Friday, December 31, 2010
The other night, though, as I stopped at a street corner in the Bronx, where I live, I had a cosmic epiphany, of sorts. Those who know me would be surprised at my sudden adoption of terms that are so often labeled "New Age."
Everything fit together. All was right. It felt as if an ultimate, benevolent power was embracing me for an instant that seemed a lifetime, in a forever moment of unimpeachable grandeur.
As the richness of the feeling receded to a warm glow, I slowly made my way back to my house. I began to reflect on the seemingly long-ago bitterly frigid winter days of my youth, when I would sit outside in the backyard of the old house.
We will lose our footing, from time to time. We may, at times, feel weighed down by gravity, responsibilities and the passage of years. We might even forget to look up, now and again.
But then something will cause us to cast our vision skyward. Some small grace will be bestowed on us, some simple blessing will make itself known. Then we're back in the joy of knowing that hope, like the universe, is endless.
Dreams, like the horizon of space, are boundless. Love, like the capacity to wonder, is as spacious as our hearts allow it to be.
Hope, then, will always flourish as long as we believe in ourselves. As long as we believe in the life-giving power of love. As long as we have faith in out ability to conquer, or transform, any obstacle that's in our path.
Never stop dreaming of moonbeams and fairy dust, shiny stars and the wonder of the heavens, a happier life and a better world.
Monday, December 27, 2010
As you may know, the so-called Food Safety and Modernization Act cleared the U.S. House of representatives by a vote of 215 to 144 less than two days after Senate Republicans gave a surprise “victory” to the legislation’s advocates by allowing legilsators to move the package by questionable, legislative sleight-of-hand, otherwise called unanimous consent.
"This legislation is the product of a flawed process," said Rep. Frank Lucas, the top Republican on the House Agriculture Committee, as reported by FarmPolicy.com. "It gives the Food and Drug Administration lots of additional authorities with no accountability.” (Listen to Congressman Lucas’ comments here.)
Rep. Jack Kingston of Georgia, the ranking GOP member on the appropriations subcommittee that oversees the FDA, told The Washington Post that the number of cases of food-borne illnesses in the country does not justify the $1.4 billion the new law is estimated to cost over the first five years.
"We're going to have to evaluate everything and set priorities at a time of reduced appropriations for all the different discretionary programs," Rep. Tom Latham (R-Iowa) told the Post.
Latham serves on the FDA appropriations subcommittee and, along with Kingston and the panel's two other Republicans, voted against the food safety bill. The food safety legislation "is going to have to compete with everything else," he told the Post.
The Act would cost American taxpayers $825 million in 2011 alone ($1.4 billion over the first five years) and does not even touch the root causes of the U.S.’s food safety problems — such as factory-farming — which were highlighted in both a 2009 campaign by the Farm-to-Consumer Legal Defense Fund (FTCLDF) and by a letter to 99 U.S. senators by the Ranchers-Cattlemen Action Legal Fund (R-CALF USA).
In fact, the legislation, at it stands now, is saddled with an extreme overreliance on a risk algorithm-based approach to food safety, referred to as Hazard Analysis & Critical Control Point (HACCP) and an under-reliance on old-fashioned, on-site physical inspections.
This bill, despite its name and intent, would not make this country's food supply more safe, but less safe.
If this bill were to become law, it would be a multi-billion dollar boondoggle that would make our food safety system much more complex, more focused on hazards analysis than on physical inspections and no less beset by dirty factory farms and filthy slaughterhouses than it was before.
Please ask President Obama to veto this legislation so that consumers — not industry lobbyists and agri-business cronies — can develop a true food safety bill that will improve this country’s food-safety system, not bog it down with paperwork, smoke and mirrors.
Monday, December 20, 2010
Courtesy of NOW Foods
The late William F. Buckley, Jr. ─ yes, the William F. Buckley of Firing Line, The National Review and the editorial column “On the Right” ─ once wrote:
Here are a few of the main reasons why people don’t take action on health-freedom issues (including battles relating to dietary supplements):
- They are not even aware of the issue.
- They are aware of the issue, but they are not sure the source (organization or website) from which they learned of the issue is credible or well informed.
- They are aware of the issue, and they are sure of the source, but they don’t know what the next step to take is, whether it is a phone call to a town, city, county, state or U.S. elected official.
- They are aware of the all of the above, but they assume that “other people” will call in or write or act, so they don’t have to because others are presumably already taking action.
NEW YEAR’S RESOLUTION NO. 2:
I WILL GET MY INFORMATION FROM HEALTH-FREEDOM ORGANIZATIONS THAT ARE CREDIBLE AND EFFECTIVE
I remember one group’s representative with whom I sat down at the July 2005 Codex meeting in Rome coming out with a press release (and e-mail blast) saying: “All supplements are now banned!!!” I challenged the person about this after I saw the blast go out and asked why his group said that, knowing full well that this is not at all what went down. He said that his organization thought it was important to get people activated! (I assume to donate money to an emergency “battle” fund). So be selective as to which groups you get your information from, especially if they are also always asking you to donate money and are always in “crisis mode.”
RESOLUTION NO. 3:
I WILL CONSIDER TAKING INFORMED, CONSTRUCTIVE ACTION ON ISSUES AFFECTING ME, MY FAMILY, MY COMMUNITY AND MY COUNTRY
USA.gov. For non-elected officials (such as at the FDA or FTC), you can contact the agencies directly.
RESOLUTION NO. 4:
I WILL NOT ASSUME THAT OTHERS WILL TAKE ACTION BUT WILL TAKE ACTION MYSELF ON IMPORTANT ISSUES IN 2011
Just as with voting, being an informed, active and participatory citizen is essential to protecting and advancing democracy. As Mr. Buckley sagely noted, we must be obtrusive, we must be committed and we must be assured in claiming our rights. By being knowledgeable and informed about the issues, we do not need to worry about our message or our cause being construed as ambiguous. We must question “Authority” since authority is merely power lent to agencies and officials to carry out the public will and to fulfill the public good.
Alliance for Natural Health/AAHF
Citizens for Health
Citizens Speaking Out for Health
National Health Federation
Organic Consumers Association
Wednesday, November 03, 2010
By James J. Gormley
Courtesy of NOW Foods
Although specters of Halloween fright masks and ghouls in “trick or treat” garb are seemingly now just behind us, we were recently “treated” (or is it tricked?) to a PBS NewsHour segment entitled, “What’s Really in Herbal Supplements.”
Of 26 random samples of black cohosh from Internet e-tailers and unnamed brick-and-mortar retailers, the anonymous lab used by researchers found that 30 percent of the samples (7 or 8) did not contain black cohosh according to the genetic botanical marker compound looked for in the testing.
One of the researchers interviewed is working on DNA bar-coding for plants that focuses on single genes rather than trying to map an herb’s whole DNA structure.
The “report” includes, but is not limited to, the following inaccurate statements, which I call myths, followed by … the facts:
MYTHS: “[Herbal supplements] are one of America’s […] least regulated industries, medicinal herbs […]”. “This is a[n] […] industry […] famous for loose regulation.”
THE FACTS: Although the category of herbal supplements is a supplement category, not a category of medicinal herbs, that aside
“As a point of clarification, dietary supplements are fully regulated, not as a drug, but as a unique category of food […] The FDA regulates the safety, manufacturing and labeling of all supplements, while the Federal Trade Commission (FTC) has primary responsibility for regulating the [marketing and] advertising of these products.”
MYTH: “[…] what you see may not be what you get.”
In fact, the federal dietary supplement Current Good Manufacturing Practices (or CGMPs) requires that proper controls are in place for dietary supplements so that they are processed in a consistent manner, and meet quality standards.
The CGMPs apply to all domestic and foreign companies that manufacture, package, label or hold dietary supplements, including those involved with the activities of testing, quality control, packaging and labeling, and distributing them in the U.S.
According to the FDA: “The rule establishes CGMPs for industry-wide use that are necessary to require that dietary supplements are manufactured consistently as to identity, purity, strength, and composition.”
Translation: the FDA’s own requirements make it mandatory that what’s in the label is in the bottle.
No one form of ginseng is more or less effective overall, but each supports different health areas. For example, North American ginseng appears to be especially helpful for body support when we experience colds and stress and to support healthy hormone levels in women while Asian ginseng appears to particularly supportive in the areas of blood sugar support, cardiovascular health, mental health and immunity.
MYTH: “[…] dietary supplements are the Wild West of self-medication.”
THE FACTS: Dietary supplements are foods and have nothing to do with the medication, or drug, categories. Far from being a Wild West industry or class of products, dietary supplements are hyper-regulated. In fact, attorney Peter Barton Hutt notes that the “safety provisions under the FD&C [Food Drug and Cosmetic] Act applicable to dietary supplements would appear to be stronger than those applicable to conventional food.”
There has been a great deal of good work that has been done at the New York Botanical Garden, including a 2005 study from Columbia University’s Richard and Hinda Rosenthal Center for Complementary & Alternative Medicine, which used a high-performance liquid chromatography-photodiode array detector (HPLC-PDA) and liquid chromatography-mass spectrophotometry (LC-MS) to look at the whole range of four main triterpene glycosides (sugary compounds) and major phenolic (natural food color) compounds.
Who’s to know or say that the labs hired by the Barcode of Life-funded researchers were even looking for the right compounds to begin with, or were using the right test method, or the right plant part, or the correct solvent, or a whole host of other questions to which we do not know the answers.
In addition, as consumers we can rest assured that the only Wild West out there today is in the mass media with the poorly researched anti-supplement stories that are published or broadcast, time and again.
To stay on top of reputable, informed information regarding dietary supplement regulation and safety, consumers can regularly visit and/or sign up for e-news at the following websites:
Saturday, August 21, 2010
Courtesy of American Chronicle
On August 23rd, Verizon's lobbyist Tom Tauke gave a speech at a trade forum sponsored by the Information Technology Industry Council (ITI) where he, according to Free Press, defended his company's recent net neutrality pact with Google.
According to FreePress.net, "Tauke claimed that the two companies proposal fulfills the president's campaign promise of non-discrimination and transparency on the Internet, but the pact," said Free Press, would exclude all wireless internet connections, and would even bar the Federal Communications Commission (FCC) from "having any authority to make and enforce net neutrality rules, instead requiring it to defer to a third-party industry group."
"Verizon is simply dead wrong in claiming their farce of a framework would fulfill President Obama's net neutrality promises," said Free Press research director S. Derek Turner in a statement. "Verizon can't hide the fact that, if enacted, this pact would mark the end of the open Internet era."
"The Google-Verizon deal contains no protections for wireless access, which accounts for nearly one-third of all Internet connections, giving Verizon and other ISPs [internet service providers] the green light to block or degrade content on their wireless networks," added Turner. "In addition, it would allow internet service providers to discriminate online by offering private Internet services alongside those on the 'public' Internet. As a candidate, Obama himself opposed the two-tiered Internet this proposal would create."
"The simple fact is Verizon and Google cooked this scheme to carve up the Internet among themselves and other industry giants because they fear competition on the free and open internet," Turner said in conclusion. "It's up to [FCC] Chairman Genachowski and the FCC, not Verizon or Google, to fulfill President Obama's promises to preserve net neutrality."
Other groups criticized the new talks, as well. Instead of more industry discussions, the FCC should move to pass formal net neutrality rules, said Andrew Jay Schwartzman, senior vice president and policy director at the Media Access Project, in the August 24th edition of CIO in an article by Grant Gross. "FCC chairman Julius Genachowski has pushed for formal net neutrality rules after an appeals court in April struck down the agency's attempt to enforce informal principles after Comcast (CMCSA) slowed customers' access to a peer-to-peer service," Gross wrote.
All somewhat puzzling given this statement by Google's Eric Schmidt way back in 2006:
"The Internet as we know it is facing a serious threat. There's a debate heating up in Washington, DC on something called 'net neutrality' – and it's a debate that's so important Google is asking you to get involved. We're asking you to take action to protect Internet freedom. In the next few days, the House of Representatives is going to vote on a bill that would fundamentally alter the Internet. That bill, and one that may come up for a key vote in the Senate in the next few weeks, would give the big phone and cable companies the power to pick and choose what you will be able to see and do on the internet.[...]
"Today the Internet is an information highway where anybody – no matter how large or small, how traditional or unconventional – has equal access. But the phone and cable monopolies, who control almost all Internet access, want the power to choose who gets access to high-speed lanes and whose content gets seen first and fastest. They want to build a two-tiered system and block the on-ramps for those who can't pay."
It would be hard to disagree with what Google said in 2006, although consumer advocates are rightly concerned that in August 2010 Google and Verizon have just drafted a "new policy framework" on net neutrality that would support an "almost free" internet in which wired broadban would be free whereas wireless – the real future of the internet – would not be free.
According to Anthony Carranza in the Examiner.com, "Among those who strongly criticized this proposal was Senator Al Franken when he summed up that the maneuvers from these major corporations such as Google and Verizon are going to trample the first amendment of the constitution since it would oppress freedom of expression online."
Video from Sen. Franken's talk can be found here:
It is time for Americans who want net neutrality to speak up and tell the FCC what it needs, which is to support President Obama's vision of a truly free, not an almost free, internet.
On or before September 20, 2010, consumers can file comments on the FCC web site in reference to "WC Docket No. 09-197." According to the FCC, comments may be filed using the Commission´s Electronic Comment Filing System (ECFS) or by filing paper copies. Comments may be filed electronically using the Internet by accessing the ECFS.
And remember, those who wish to support a free internet should consider denying the request of internet wireless (i-wireless) to be exempt from (or to "forbear from") the net neutrality freedoms that the rest of the internet would have.
Those who wish an almost free internet, well you know what to do – just visit those corporate sites to find out.
Friday, August 20, 2010
When Consumer Reports (CR) first identified its “Dirty Dozen” dietary supplement ingredients in 2004, the media became very excited and reported broadly on this “news” and its catchy moniker. But there were a lot of problems with the list, and AHPA’s Steven Dentali, Ph.D. submitted a letter to the editor to provide some clarity:
- FDA had already forbidden the sale of herbs that contain aristolochic acid in the U.S. This was included on that 2004 list, as the only “definitely hazardous” material.
- It was wrong to say that skullcap (Scutellaria lateriflora) damages the liver, when it had been well established that case reports suggesting such effects should be attributed to adulteration with germander (Teucrium chamaedrys), which was not meaningfully present in the marketplace. Both skullcap and germander were on the 2004 list.
- The issue with pennyroyal (Hedeoma pulegioides) is related to internal use of the essential oil, not the herb itself. And while it was the oil that CR included in its “dozen,” only products made from the herb were identified.
- Federal regulators had acted as early as 2001 to remove comfrey (Symphytum officinale) from the market when offered for sale for internal use.
But apparently the tagline was too good to give up, so this year’s “Dirty Dozen,” just reissued in its September edition, has been repopulated with six other ingredients that again betray a lack of expertise. The four new herbs on the list are aconite, country mallow (Sida cordifolia), greater celandine (Chelidonium majus) and coltsfoot (Tussilago farfara).
As Matt Lauer said on the Today Show while interviewing Nancy Metcalf, CR’s Senior Program Editor on August 3rd: “I haven’t heard of most of these things.”
But even though these herbs might not be on the tip of everyone’s tongue or be key marketplace ingredients (Mark Brush at Nutrition Business Journal issued “A Response to Consumer Reports’ Scary Supplements” yesterday and provided figures that estimate the cumulative sales of these 12 ingredients as ~0.2 percent of the annual supplement market), Dr. Dentali offers the following thoughts:
- Aconite: In the U.S. aconite is primarily available as a homeopathic medicine, which has not been associated with any of the potentially toxic constituents in the plant itself. AHPA recommends that aconite root be excluded as an ingredient from dietary supplements available for retail sale.
- Coltsfoot: AHPA has recommended since 1996 against the oral use of any herb that contains toxic pyrrolizidine alkaloids – including coltsfoot and also comfrey, which was retained by CR from its 2004 list. The Food and Drug Administration declared in 2001 that it considers any product for oral use that contains toxic pyrrolizidine alkaloids to be adulterated, and the Federal Trade Commission has also acted against the sale of such products.
- Sida cordifolia: CR has identified a concern about “country mallow” based on “possible dangers linked with its ephedrine alkaloids.” If there is any ephedrine in Sida cordifolia, however (recent research suggests that there is not), it is present only at a very low level, less that 0.1 percent. And if this herb was, in fact, providing ephedrine it would not be legal to use in a dietary supplement.
- Several of the other herbs that were identified in both 2004 and CR’s current list are labeled to inform consumers of safety issues material to their use. For example, AHPA maintains a labeling policy for kava (Piper methysticum) that provides information that is consistent with FDA’s 2002 Consumer Advisory on this herb. And chaparral (Larrea tridentata), lobelia (Lobelia inflata), and yohimbe (Pausinystalia johimbe) are all classified by AHPA’s Botanical Safety Handbook in categories that identify specific cautions.
Much of this article is focused on individuals who suffered significant adverse events when taking products labeled as dietary supplements. These include one unfortunate man who took a product found to be laced with a synthetic steroid, and another who suffered from a product found to contain 200 times as much selenium as was stated on its label. But the first of these products was an illegal drug, and not a dietary supplement, and the second failed to comply with good manufacturing practice, and so was adulterated.
“Consumer Reports is attempting to draw broad conclusions about the regulation of dietary supplements based on anecdotes related to products that do not represent the mainstream,” noted Michael McGuffin, AHPA President. “This tone is unfortunate and misses an opportunity to express support for the efforts of responsible industry players to improve enforcement of the good laws already in place.”
Tuesday, April 13, 2010
Ever wonder how we got here? Well, NOW Foods asked me to draft a timeline of the natural products industry---which I am happy to share with the natural products/health-food industry and consumers, The Gormley Files readers and NOW Foods Health E-News subscribers. Please let me know what major milestones are missing (or edits are needed) and I will be happy to include in updated versions of this document.
Thomsonianism (a form of herbalism) is developed by Samuel Thomson, a New Hampshire farmer.
Early OTC (over the counter) drug forerunners, patent medicines, are in their heyday in the U.S. with mercury-laced concoctions, such as Swaim’s Panacea.
Homeopathy is established in the U.S.
In the late 1820s, Eclecticism (similar to naturopathy) is started by New Yorker Wooster Beach.
Father Sebastian Kneipp’s “water cure” and herbal remedies become popular in the U.S.
Florence Nightingale writes: “Nature alone cures […] What nursing has to do is put the patient in the best condition for nature to act upon him.”
Mary Baker Eddy, the foundress of Christian Science, is greatly influenced by the “magnetic healing” (or Mesmerism) of Austrian physician Franz Mesmer.
Osteopathy (originally a system of musculoskeletal manipulation) is begun by Andrew Taylor Still; his osteopathic school is opened in 1892, today called A.T. Still University (ATSU).
The nutritional integrity of the American food supply is devastated as millers begin using “sophisticated refining machinery [that] remove the germ and many vitamins and minerals from wheat and other whole grains and produce glistening, nutritionally inadequate white flour,” according to Frank Murray in More Than One Slingshot (1984).
Iowan Daniel David Palmer discovers and describes chiropractic manipulation, the year the first chiropractic school opened.
After 1896, Benedict Lust, founds American naturopathy in the U.S., initially to popularize Fr. Kneipp’s hydropathy, which had faded after the Civil War. Lust blends manipulation procedures with hydropathic treatments, herbal remedies and other natural approaches.
The country’s first health-food stores emerge.
Twenty percent of all doctors are alternative physicians: there are 10,000 homeopaths, 5,000 Eclectics, 5,000 other holistic physicians and 100,000 allopaths.
The American Medical Association (AMA) and a lobby of early “modern” pharmacies are embarrassed by the Flexner Report of 1910 (which made disease-focused, or allopathic, medicine look bad) and work together to mainly run natural medicine “out of town,” focusing especially on Eclectic, naturopathic and homeopathic medical schools. By 1930, aside from osteopathic and chiropractic schools, alternative medicine has been dealt a severe blow.
By 1936, Chicago baker, Anthony Berhalter, organizes a group of retailers and suppliers to meet in Chicago to form the American Health Foods Association (AHFA).
Chicago’s 1937 convention is held at the old Auditorium Hotel and consisted of 15 booths, and includes: Tam Products (today called American Health); Elam Mills; Battle Creek Scientific Foods; H.W. Walker Inc.; and Modern Diet Products.
The first industry trade magazine, Health Foods Retailing, begins publication.
The AHFA is re-named the National Health Foods Association (NHFA), whose first officers included such industry leaders as Paul Bragg and Lelord Kordell. The newly re-named association’s first convention is held at Chicago’s Sherman Hotel and attracts more than 1,000 consumers and industry members.
The Federal Food Drug and Cosmetic Act is enacted, mainly in response to deaths from the drug, Elixir Sulfanilamide.
Better Nutrition magazine is first published by the same company that began Health Foods Retailing.
Congress passes the Food Drug and Cosmetic (FDC) Act, which is the first regulation to establish labeling requirements and daily minimum levels for several vitamins and minerals.
The NHFA becomes the National Dietary Foods Association (NDFA).
The NDFA holds its convention at Chicago’s Hotel Continental.
The NDFA’s annual convention is held at Detroit’s Hotel Book-Cadillac and showcases nearly 100 exhibitors and over 300 attendees.
At a pharmacists’ convention in Philadelphia, attendees vote to push for legislation making all vitamins, minerals and food supplements available only in drug stores, a move fought against vigorously by the health-food movement.
The natural products industry forms the Public Relations, Education, Legal, Legislation and Lobbying program (PELL) to counter attacks against the health-food industry in the media and in legislation.
Adelle Davis, a nutritional pioneer who would author several influential books on nutrition, addresses the industry for the first time.
It is reported that a Minnesota law requiring vitamins to be sold in pharmacies has been overturned; vitamins can now be sold in any food store in that state.
Regional health food associations have grown by now, including: Northern California Nutritional Foods Retailers Association, the Southern California Nutritional Association and the Northwest Dietary Foods Association, which convene together to hold the West Coast Dietary Foods Fair in Portland, Oregon.
The Food Additives Amendment to the FDC is passed. It includes restrictive provisions, such as prohibiting the use of several minerals in supplement preparations.
In December, government agents enter the warehouses of the Balanced Foods Company in New York City and seize many copies of Folk Medicine and Arthritis and Folk Medicine, two popular books by the late doctor, D.C. Jarvis. The agents also seize bottles of vinegar and honey, since they were referred to in Jarvis’ books. The FDA brought suit against Balanced Foods in Federal District Court in New York City on the grounds that the vinegar and honey products constituted “misbranded drugs”! Milton Bass won this case … for consumers and the industry.
Dr. Carlton Fredericks’ Eat, Live and Be Merry is published.
During a 1961 FDA inspection of American Health (then American Dietaids), a hidden tape recorder carried by an inspector malfunctions, revealing its presence to company officials.
This practice continued, however, and would later be acknowledged in sworn testimony at a Senate subcommittee hearing on Administrative Practice and Procedure in 1965.
At its annual convention, the NDFA warns its members of the threat posed by proposed FDA regulations that would severely harm the health-food industry. The law firm of Bass and Friend, headed by industry advocate Milton Bass, is hired to represent the NDFA and the industry.
Niacin Therapy in Psychiatry by Dr. Abram Hoffer is published.
Silent Spring by Rachel Carson, a book credited with singlehandedly launching the environmental movement, is published.
The Codex Alimentarius Commission (CAC) is officially created in 1963 by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) to “develop food standards, guidelines and related texts such as codes of practice.” The main purposes of this commission are said to be: “protecting health of the consumers,” “ensuring fair trade practices in the food trade” and “promoting coordination of all food standards.”
Dr. Carlton Fredericks’ Low-Carbohydrate Diet is published.
On June 18th, the U.S. Food and Drug Administration (FDA) announces that it is going to ban nutrient potencies above 100% of the RDAs by classifying the over-100% products as drugs. The FDA also announces labeling restrictions that would have forbidden the inclusion of any useful information on dietary supplements.
The proposed regulations are called “The Vitamin Volstead Act” by the health-food industry since they would have served as a 1966 version of Prohibition, in this case in reference to dietary supplements.
A massive industry and consumer battle begins in August, including a postcard campaign and a full-page ad in The Washington Post. American consumers, led by Congressman David King of Utah and the NDFA, ultimately beat it but it would keep resurfacing in various forms for the next 10 years.
J.I. Rodale’s The Complete Book of Vitamins is published.
The FDA publishes proposed regulations for labeling and content of dietary supplements, however public opposition forces further hearings that last until the early 1970s.
The NHFA merges with the American Dietary Retailers Association (NDRA) and is now called the National Nutritional Foods Association (NNFA), which is announced at the 1970 show.
The Chemical Feast: Ralph Nader’s Study Group Report on the Food and Drug Administration by James Turner is published.
Seeds of Change, the Green Revolution and Development in the 1970s by Lester R. Brown is published.
Ruth Adams’ Say No! The New Pioneers Guide to Action to Save Our Environment is published.
Sen. William Proxmire, a long-time health advocate, delivers the keynote address at the NNFA’s convention in Washington, D.C.
Rodale’s Complete Book of Minerals for Health is published.
FDA publishes final regulations classifying any supplements with potencies above 150 percent of the RDAs as drugs.
Senator William Proxmire (D-Wis.) introduces S. 2801, called “The Food Supplement Amendment of 1973,” also called the Proxmire Amendment or the Vitamin Bill (which on the House side was H.R. 643, or the Hosmer Bill). This legislation is designed to prevent the FDA from classifying vitamins and minerals as drugs and to require the agency to regulate vitamins and minerals as foods or food supplements.
In support of H.R. 643, many experts and advocates give testimony, including: Dr. Annette Dickinson, Dr. Carlton Fredericks, Max Huberman, David King, Jim Turner, Esq., and Dr. Roger Williams.
The Council for Responsible Nutrition (CRN) is founded.
Dr. William Crook’s Your Child and Allergy is published.
Dr. Atkins’ Diet Revolution is published.
Mega-Vitamin Therapy by Abram Hoffer, Frank Murray and Ruth Adams is published.
Supernutrition: Megavitamin Revolution by Dr. Richard Passwater is published.
S. 548 [co-sponsored by Senators William Proxmire and Richard Schweiker (R-Penn.)], The Food Supplement Amendment of 1975, and Congressman William Randall’s H.R. 11247, are introduced to combat H.R. 16317 (an anti-supplement version of the Hosmer Bill), a newer version of the previously defeated Vitamin Volstead Act that would re-classify vitamins with potencies higher than 150 percent of the RDAs as drugs.
On April 22, Pres. Gerald Ford signs the Heart and Lung Act, to which the Proxmire-Schweiker Vitamin Bill had been attached.
The NNFA---along with numerous champions, including Milton Bass, Max Huberman, Frank Murray and many others---fights against the devastating vitamin restrictions and ultimately wins. At the time, Max Huberman and Milton Bass write: “This landmark legislation is the greatest victory for the health food industry and consumer rights ever achieved.”
Orthomolecular Nutrition by Abram Hoffer and Morton Walker is published.
Cancer and Vitamin C by Drs. Ewan Cameron and Linus Pauling is published.
Crooks’ Tracking Down Hidden Food Allergy is published.
Dr. Atkins’ Nutrition Breakthrough is published.
Brown’s Building A Sustainable Society is published by the Worldwatch Institute.
Crook’s The Yeast Connection is published.
More Than One Slingshot: How the Health Food Industry Is Changing America by Frank Murray is published by the National Nutritional Foods Association.
Carlton Fredericks’ New Low Blood Sugar and You is published.
Fats That Heal, Fats That Kill by Udo Erasmus is introduced.
Hoffer’s Orthomolecular Medicine for Physicians is published.
President George H.W. Bush signs into law the Nutrition Labeling and Education Act (NLEA), which is intended to improve nutritional information regarding health claims made for products. The FDA is given the responsibility of implementing the law but, because of broad wording, the agency takes advantage of the opportunity to over-regulate nutritional supplements.
The Real Vitamin and Mineral Book by Dr. Shari Lieberman is published.
Prescription for Nutritional Healing by Phyllis Balch and Dr. James Balch is published.
Passwater’s The New Supernutrition is published.
Crook’s Help for the Hyperactive Child is published.
Brown’s Saving the Planet: How to Shape An Environmentally Stable Global Economy is published by the Worldwatch Institute.
The Health Freedom Act (S. 2835) is introduced by Sen. Orrin Hatch (R-Utah), legislation to protect the rights of American consumers to choose safe and effective dietary supplements. The basic principle of the bill was that supplements are not food additives, they aren’t drugs and they need to be defined.
The FDA had been using the food additives provisions in the law to go after supplements it did not like. In fact, in the early 1990s the FDA went on an enforcement rampage.
On May 6th, in what is today remembered as the Tahoma Clinic Raid, the FDA stormed Dr. Jonathan Wright’s clinic with armed sheriffs who terrorized patients and seized vitamins, equipment and medical records. Fear of similar abuse of power spread like wildfire across the U.S.
Joe Bassett and the northwest region of the NNFA expanded an early incarnation of Citizens for Health (CFH) in order to mobilize consumers and health-food stores against these threats.
Along with Bassett were Jim Golick, Margaret Isely, Bonnie Minsky, Dr. Joan Priestley, Alex Schauss, Craig Winters and others.
Meanwhile, industry champions such as Loren Israelsen, Milton Bass, Scott Bass (son of Milton Bass), Hal Drexler (of Country Life), Jarrow Rogovin (of Jarrow Formulas) and many others, were devoting considerable resources to the battle for DSHEA up to (and past) the 11th hour.
A dramatic public-service ad (PSA) was developed by director, Charles Abehsera, and aired nationally in December. In the ad, federal agents equipped in full Special Forces gear, including night vision and weapons, converge on Mel Gibson, in this now-famous cameo, who says, in defense as he holds up a supplement bottle: “Hey. Guys. Guys. It’s only vitamins.”
Although the Democrats had a majority in the House and Senate, indicators were that the party was in danger of losing a number of seats in the 1994 election and the Democratic leadership was not eager to look like bad guys to the millions of Americans who supported the Hatch-Harkin-Richardson Bill (DSHEA), or S. 784.
Over the course of several hours, Senators Hatch, Kennedy, Harkin, Waxman and Congressman Dingell were able to hammer out a compromise bill. Between August 13 and October, both the Senate and House versions of DSHEA passed. Passage of DSHEA creates a new framework for regulation of dietary supplements.
At the time, Sen. Orrin Hatch comments: “I want to cite the dedicated efforts of Citizens for Health, whose thousands of members have worked tirelessly and unselfishly to make this an informed and successful debate. There is no question in my mind that the work of this citizen army makes today’s victory possible.”
Tales of A Shaman’s Apprentice by Dr. Mark J. Plotkin is published.
Crook's The Yeast Connection and the Woman is published.
The White House Commission on Dietary Supplement Labels issues its report on future regulation of this product category.
Hoffer’s Laws of Natural Nutrition is published.
The USDA proposes its first version of Organic standards late this year. The CCOF, the Organic Trade Association and Citizens for Health are able to stop the U.S. Department of Agriculture (USDA) from debasing the definition of “organic.” Over a period of several months (into early 1998), nearly 300,000 communications were directed to the USDA protesting the proposal. The Secretary of Agriculture says, at the time, that this was the largest number of comments the Department has ever received on any proposed regulation. The FDA publishes industry regulations for structure/function claims that appear on supplement packaging and marketing materials.
Congress includes in the Food and Drug Modernization Act a provision allowing dietary supplements to make health claims.
Food Pets Die For (an exposé of the pet foods industry) is published by Ann N. Martin.
A second edition of Prescription for Nutritional Healing by Dr. James Balch and Phyllis Balch is introduced.
FDA inspectors arrive at the offices of a Texas-based stevia company to "witness destruction" of "offending" cookbooks featuring stevia, and other literature. A video camera taping the aborted destruction, and the intercession of Julian Whitaker, M.D. and Jim Turner prevented the book burning.
The landmark case, Pearson v. Shalala (see related decision in 2001), was won, which finally forced the FDA to allow qualified health claims.
In March 1999, consumer and industry advocates successfully testify on Capitol Hill to oppose the FDA’s proposal to redefine disease to include life stages and normal discomforts, such as pregnancy, aging, menopause and headache.
FDA regulations require that a Supplement Facts panel appear on dietary supplement labels.
The NNFA rolls out a Good Manufacturing Practices (GMPs) program.
The Green Pharmacy by Dr. James Duke is published.
Dr. Duke’s Essential Herbs is published.
Dr. Atkins’ New Diet Revolution is published.
Healing Cancer: Complementary Vitamin and Drug Treatments by Drs. Abram Hoffer and Linus Pauling is published.
Despite a worldwide consumer backlash, Codex’ Draft Guidelines for Vitamin and Mineral Food Supplements are ratified and the European Food Supplements Directive (EFSD) is put in place.
Largely thanks to several thousand letters sent to legislators through a consumer-industry coalition supporting its passage, the “AER bill” (The Dietary Supplement and Nonprescription Drug Consumer Protection Act”) clears through the U.S. House of Representatives at 3:06 am on December 9th, 2006.
The FDA’s issues guidance on complementary and alternative medicine that could open the door to re-classifying common herbs and fruit/vegetable juices as “drugs” depending on their intended use. This is successfully opposed by Citizens for Health and many other advocacy organizations.
In June, a three-year roll-out of the Federal cGMPs (current GMPs) for dietary supplements begins.
On April 17th, the FDA receives a Citizen Petition from a pharmaceutical company demanding that all weight-loss support claims be re-classified as disease claims, which was strongly condemned by consumers and natural products industry organizations.
Emord’s The Rise of Tyranny: How Federal Agencies Abuse Power and Pose Risks to Your Life and Liberty is published.
In March, S. 510, the Food Safety Bill, is introduced by Sen. Richard Durbin (D-Ill.). Many consumer advocates and industry experts point out that S. 510 (which would cost Americans $825 billion in 2010 alone) and the House of Representatives version of this bill, H.R. 2749, which passed under suspended rules, do not address the root causes of the U.S.'s food safety problems and would hurt small growers and retailers.
S. 3002, the Dietary Supplement Safety Act of 2010, is introduced by Sen. John McCain (R-Ariz.). Drafted to mainly address problems relating to athletes’ use of products spiked with drugs and illegal substances, the bill would do nothing to protect athletes or sports and would hurt health-food retailers, legitimate supplement makers and the American public without solving any problems.
After a massive grassroots letter-writing campaign led by Citizens for Health, the Alliance for Natural Health, and the Natural Products Association, on March 4th, Sen. Hatch submits a letter to Sen. McCain thanking him for withdrawing his support for parts of S. 3002.
On March 9th, Senators McCain and Dorgan submit a letter to Senators Harkin, Enzi and Hatch pledging to work with them in incorporating common-ground provisions into S. 510 (the Food Safety bill).
Dietary supplement cGMPs are now in place.
Brown’s World on the Edge: How to Prevent Environmental and Economic Collapse is published.
Tuesday, March 30, 2010
[Courtesy of NOW Foods]
Consumers and the health-food industry may have stopped S. 3002 in its tracks, but S. 510 and other threats to health freedom remain. Nevertheless, a new slate of bills, along with a re-invigorated health-freedom movement, offer new hope for the future.
Since the health-food movement’s earliest origins in New Hampshire in the 1790s, there have been many champions of health freedom.
The one who immediately springs to mind, at least for me, is Frank Murray, who happened to be my first boss before I became editor of Better Nutrition magazine in 1995.
In 2006, Frank was the recipient of the Natural Product Association (NPA) President’s Award for “long-time contributions to the natural products industry.”
He was for many years editor of Health Foods Retailing, the health-food industry’s very first trade publication and the official magazine of the NPA for 50 years, from the late-1930s until the mid-1980s.
More Than One Slingshot
A bestselling health-book author, Frank has been one of the industry’s most articulate, enthusiastic and tireless crusaders, having stood arm-in-arm with Milton Bass, Max Huberman and NPA in successful opposition to the Vitamin Volstead Act from 1966 through 1976, when the Proxmire Vitamin Bill was signed into law.
His book, More Than One Slingshot, which was written for the association, tells the history of the health food industry from its origins in the late 1890s up through the early 1980s.
The book has this great, dated cover that I love, one which depicts David and Goliath, a popular representation of the battle between the health-food industry and the U.S. Food and Drug Administration (FDA).
Today, in early 2010, we face many of the same threats to health freedom even if the names of the bills and the players have changed.
Today’s Threats to Health Freedom
In March of 2009, Sen. Richard Durbin (D-IL) introduced S. 510, the Food Safety Modernization Act, a bill that would hand over extensive, unwarranted powers to an agency, the FDA, that has shown that it cannot objectively and properly fulfill its mission regarding dietary supplements since it constantly works to undermine the Dietary Supplement Health and Education Act of 1994 (DSHEA) through coordinated suppression of supplement companies and health information regarding products sold by legitimate manufacturers.
As this bill was reviled by consumers and farmers across the country, it appeared to fall by the wayside, that is until Sen. John McCain introduced S. 3002, the Dietary Supplement Safety Act of 2010.
Senate Bill 3002 was said to be about athletics ─ trying to protect athletes from spiked or doped supplements (although one would think the athletes would know what they were taking, especially if they themselves ordered these products from shifty chemists and fly-by-night pharmacists), but it included a whole host of anti-supplement provisions that almost made S. 510 pale by comparison.
A firestorm of consumer outrage ensued: many tens of thousands of letters were sent to the Senate thanks to powerful grassroots advocacy campaigns organized by Citizens for Health, the Alliance for Natural Health and the NPA. In early March, Sen. McCain decided to withdraw his support of the bill, with the caveat that certain provisions should be carried over to S. 510, most of which are already in S. 510 as it now stands.
Consumers, and the natural products industry, must be especially vigilant now and throughout 2010 ─ regarding S. 510 so that the bad provisions in this bill are dropped or drastically revised, and that nothing even worse from the dry-docked S. 3002 winds up being added to S. 510.
Tomorrow’s Health Freedom Opportunities
As to bills that offer a ray of hope, there are currently three main ones: H.R. 4913, H.R. 3394 and H.R. 3395.
On March 23rd, Rep. Jason Chaffetz (R-Utah) and Rep. Jared Polis (D-CO) introduced the Free Speech about Science Act (H.R. 4913); since then, Rep. Dan Burton (R-Indiana) has signed on as a co-sponsor. The bill allows producers of healthy foods and dietary supplements to cite legitimate scientific studies on the health benefits of their products.
Similar in title to H.R. 4913, the Freedom of Health Speech Act (H.R. 3394), which was introduced by Rep. Ron Paul on July 29, 2009 and co-sponsored by Rep. Dan Burton and Dana Rohrabacher (R-Calif.), is geared to prevent the FTC from taking action against any advertiser that communicates a health benefit for a product unless the FTC first establishes, based on clear and convincing evidence, that the statement made is false and that its communication causes harm to the public.
The Health Freedom Act (H.R. 3395) is designed to remove FDA's power of prior restraint over all nutrient-disease relationship claims.
According to Constitutional lawyer Jonathan Emord, under the bill “FDA may not prohibit any statement concerning a nutrient affecting a disease (including treatment effects) from being made in the market and may only act against a statement once made if it possesses clear and convincing evidence that the statement is false.”
Gormley Take-Away: The powerful advocacy campaigns against S. 3002 (which generated tens of thousands of letters), in addition to meetings and conference calls with Sen. McCain and his staff, effected a partial yet still very important victory. The momentum and informed action that allowed consumers and the natural products industry to achieve this win must be maintained so that objectionable provisions of S. 510 are removed or drastically revised. Other bills that offer opportunities for informed action should be kept on our radar screens, including H.R. 4913, H.R. 3394 and H.R. 3395.